HOW TO MAKE SOFT BUTTER CAKE

INGREDIENTS:

1 3/4 cup (230 grams/ 8.1Oz) Cake Flour

1/2 teaspoon baking powder

1 cup (250 grams/ 8.8Oz) butter

1 cup (200 grams/ 7Oz) castor sugar

5 eggs

1 teaspoon vanilla extract

1/4 cup (59ml) milk

METHOD:

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