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There’s nothing quite as comforting as a freshly baked chocolate chip cookie. This recipe for Double Chocolate Chunk Cookies takes the classic treat to the next level by incorporating both dark and white chocolate chunks, creating a decadent contrast of rich, bittersweet chocolate and creamy sweetness. The combination of butter, brown sugar, and a hint of vanilla gives the cookies a soft, chewy texture with slightly crisp edges. Whether you’re looking to satisfy your chocolate cravings or bake something special for a gathering, these cookies are sure to be a hit. Let’s dive into the recipe!
Ingredients
150g Butter (softened)
150g Brown Sugar (or a mix of brown and white sugar)
2 Eggs
200g All-purpose Flour
1 tbsp Liquid Vanilla Extract
1/2 tsp Baking Powder
100g Dark Chocolate (cut into small chunks)
50g White Chocolate (cut into small chunks)
1 Pinch of Salt
Instructions
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