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Indulge in the rich and velvety goodness of Creamy Vanilla Pudding with Milk Chocolate and Hazelnut Topping, a delightful homemade dessert perfect for a cozy evening treat or a special occasion. This pudding is made with simple, wholesome ingredients like milk, sugar, and butter, and thickened with a combination of flour and corn starch for a perfectly smooth and creamy texture. Topped with fried hazelnuts, melted milk chocolate, and coconut chips, this dessert offers a delicious balance of flavors and textures. Easy to prepare and wonderfully satisfying, this pudding is sure to impress both kids and adults alike.
Ingredients:
For the Vanilla Pudding:
500 ml milk
80 g sugar
8 g vanilla sugar
20 g all-purpose flour
35 g corn starch
20 g butter
For the Topping:
20 g milk chocolate, melted
Fried hazelnuts (or other nuts), chopped, for sprinkling
Coconut chips, for garnish
Steps on How to Do It:
Prepare the Pudding Base:
In a medium saucepan, combine the milk, sugar, and vanilla sugar. Whisk everything together over medium heat until the sugar dissolves, but do not let it boil yet.
Thicken the Pudding:
In a small bowl, mix the flour and corn starch with a few tablespoons of cold milk (from the 500 ml) until smooth. This slurry will prevent lumps from forming when added to the hot milk.
Slowly pour the flour-corn starch mixture into the saucepan with the heated milk, whisking constantly to prevent clumping.
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