Halloween Butternut Cake – Food for Love

Ingredients for the cake:
300 g cooked pumpkin pulp (baked or steamed)
200 g 00 flour
100 g almond flour
180 g brown sugar
3 eggs
100 ml seed oil
100 ml milk
1 sachet baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
A pinch of nutmeg
A pinch of salt

Ingredients for the icing (optional):

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