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This fantastic fusion dish is perfect for when you need finger food ideas, are planning a dinner party, or are just can’t decide between stuffed mushrooms and poppers. In every bite, you may experience a new combination of tastes and textures.
No one leaves the buffet table empty-handed after eating these earthy mushrooms paired with fiery jalapenos. Make these in advance and reheat them when you’re ready. In case you needed more convincing that these mushroom poppers are delicious, they’re also quite low in carbohydrates.
WHAT MAKES THIS RECIPE SO ADORABLE:
Bacon, cheese, and garlic make up the filling for these succulent mushrooms. How delicious are these poppers when served hot?
Because they are going to be served hot, the mushroom poppers need to cool down for a while before you eat them. Remember to provide napkins when serving them as finger foods.
Can you prepare them in advance?
Yes, you may put everything together in advance, store it in the fridge, and cook it when you’re ready.
Substitute smoked gouda for the cheddar and tiny peppers for the mushrooms in this recipe. Substitute sun-dried tomatoes for the bacon if you’re a vegetarian.
Required Ingredients:
The white button mushroom, in its whole
Red peppers
Fresh garlic cloves, minced
Cheese that has been shredded
Cheese spread
Bacon, cooked and chopped
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