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These savory potato pancakes are a delicious and healthy meal option, perfect for anyone looking to enjoy a nutritious meal while losing weight. Packed with tender potatoes, eggs, and fresh herbs, these pancakes are both satisfying and flavorful.
Preparation time:
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Ingredients:
3-4 medium potatoes, cut into small cubes
Water (for boiling potatoes)
Green onions (spring onions), chopped (for garnish)
Salt, to taste
2 eggs
1/2 teaspoon salt
1 teaspoon sugar
350 ml milk
150 grams flour
2 tablespoons olive oil
Fresh dill, chopped (plus a little for garnish)
Instructions:
Boil the potatoes:
Start by boiling the cubed potatoes in water until tender. Drain and set aside.
Make the batter:
In a bowl, beat the eggs then add the salt, sugar, milk, flour, olive oil and chopped dill.
Mix until smooth.
Add potatoes:
Add the boiled potatoes to the batter and mix well.
Cook the crepes:
Heat a nonstick skillet over medium-high heat and lightly grease it with olive oil.
Ladle the crepe batter onto the hot skillet to form crepes of the desired size.
Cook the crepes for a few minutes on each side until golden brown and cooked through.
Serve:
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