Easy Creamy Reuben Soup

This Easy Creamy Reuben Soup brings all the flavors of the classic Reuben sandwich into a warm, hearty bowl of comfort. With tender corned beef, tangy sauerkraut, and rich Swiss cheese, it’s a perfect fusion of savory and creamy. Topped with rye bread croutons and a hint of caraway for that authentic Reuben flavor, this soup is a quick and delicious way to enjoy the beloved sandwich in soup form, perfect for chilly days or when you’re craving something unique and satisfying.

Ingredients:

2 tablespoons unsalted butter

1 small onion, finely chopped

1 garlic clove, minced

2 tablespoons all-purpose flour

4 cups chicken broth

1 ½ cups half-and-half

1 cup sauerkraut, drained

1 ½ cups cooked corned beef, chopped

1 cup Swiss cheese, shredded

1 tablespoon Dijon mustard

1 teaspoon caraway seeds (optional, for an authentic Reuben flavor)

Salt and pepper to taste

Rye bread croutons (for topping)

Fresh parsley (optional, for garnish)

Directions:

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