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Ingredients:
1 cup yellow cornmeal
1/2 cup flour
2 tablespoons white sugar
2 tablespoons baking powder
1/2 teaspoon garlic powder (optional)
2/3 cup half-and-half cream (or use milk)
2 large eggs
1 1/2 teaspoons seasoning salt (or 1/2 teaspoon white salt)
1/3 cup melted butter (or 1/3 cup vegetable oil)
1 small onion, finely chopped (or 1 small green onion)
1 (14-ounce) can creamed corn
1 cup frozen corn, thawed (or 1 cup drained canned corn niblet)
1 1/2 cups grated cheddar cheese
2 jalapeño peppers, seeded and finely chopped (or to taste)
Directions:
Preheat Oven:
Set oven to 350°F (175°C).
Butter an 8×8-inch or 9×9-inch square baking dish.
Mix Dry Ingredients:
In a large bowl, mix together cornmeal, flour, sugar, baking powder, and garlic powder.
Add Wet Ingredients:
Add half-and-half cream (or milk), eggs, seasoned salt, and melted butter (or oil) to the dry mixture.
Mix until well blended.
Incorporate Additional Ingredients:
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