Baked Vegetable Frittata

This Baked Vegetable Frittata is a delightful blend of zucchini, potato, carrot, and onion, baked to perfection with eggs and a touch of cheese. It’s a simple, versatile dish that’s healthy and packed with vegetables, making it perfect for a wholesome meal any time of the day.

Preparation Time:

Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Ingredients (Serves 2-3)
1 zucchini, grated
1 potato, grated
1 carrot, grated
1/4 onion, finely chopped
3 eggs
1 tbsp flour
Salt & pepper to taste
Shredded cheese (optional)
Directions

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