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Introduction Prime rib is the epitome of indulgence and luxury when it comes to meat. Juicy, succulent, and full of flavor, a perfectly cooked prime rib roast is the centerpiece of any festive gathering or special occasion. Whether you’re celebrating a holiday, hosting a dinner party, or simply treating yourself to a culinary masterpiece, …
Introduction
Prime rib is the epitome of indulgence and luxury when it comes to meat. Juicy, succulent, and full of flavor, a perfectly cooked prime rib roast is the centerpiece of any festive gathering or special occasion. Whether you’re celebrating a holiday, hosting a dinner party, or simply treating yourself to a culinary masterpiece, mastering the art of cooking prime rib is a skill worth acquiring. In this blog post, we’ll walk you through a tried-and-true prime rib recipe that will leave your guests begging for more.
Ingredients
– 1 prime rib roast (bone-in or boneless, 4-6 pounds)
– 4 cloves of garlic, minced
– 2 tablespoons of olive oil
– 2 tablespoons of fresh rosemary, finely chopped
– 2 tablespoons of fresh thyme, finely chopped
– Salt and pepper to taste
Instructions
1. Prepare the Roast:
– Remove the prime rib roast from the refrigerator and let it sit at room temperature for about 1-2 hours before cooking. This allows the meat to cook more evenly.
– Preheat your oven to 450°F (230°C) to ensure a nice sear on the outside of the roast.
2. Season the Roast:
– In a small bowl, combine the minced garlic, olive oil, chopped rosemary, and thyme to create a flavorful herb rub.
– Pat the prime rib roast dry with paper towels, then generously season it with salt and pepper on all sides.
– Massage the herb rub onto the surface of the roast, making sure to cover it evenly with the aromatic mixture.
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