puff pastry sausage rolls

Puff pastry is a versatile ingredient that can turn any simple dish into a delicious treat. With these puff pastry sausage rolls, you can create an impressive and tasty snack or meal that’s perfect for any occasion. The following recipe provides a basic method for making sausage rolls, but with a few creative twists, you can customize them to your liking!

Full Recipe:
Ingredients:
1 onion, finely chopped
Adds flavor and a slight sweetness to the filling.
1 tablespoon olive oil
For sautéing the vegetables.
1 carrot, grated
Adds moisture, sweetness, and a bit of extra nutrition to the filling.
Bacon slices, chopped
Adds a savory, smoky flavor that complements the minced meat.
1 teaspoon dried rosemary
Provides a fragrant, earthy aroma that pairs well with the meat.
1 teaspoon dried savory
Adds a peppery, herbaceous flavor.
400 g minced meat (beef, pork, or a mix)
The main protein in the sausage rolls. You can use beef, pork, or a combination of both.
2 tablespoons bread crumbs
Helps bind the mixture together and absorb any excess moisture.
1 egg
Binds the filling ingredients together.
Salt and ground black pepper, to taste
Seasoning to enhance the flavors.
500 g puff pastry
The base of the sausage rolls, providing a flaky, buttery crust.
1 egg, beaten
For brushing on the pastry to give it a golden, shiny finish.
Sesame seeds
For sprinkling on top of the rolls for added texture and flavor.
Instructions:

1. Prepare the Filling:

Heat olive oil in a pan over medium heat. Add the finely chopped onion and sauté until soft and translucent, about 5 minutes.
Add the grated carrot and chopped bacon to the pan. Continue to cook, stirring occasionally, until the bacon is crispy and the carrot is tender.
Stir in the dried rosemary and dried savory, allowing the herbs to release their flavors.
Add the minced meat to the pan, breaking it up with a spoon as it cooks. Cook until the meat is browned and cooked through, about 7-10 minutes.
Remove the pan from the heat and let the mixture cool slightly.In a large bowl, combine the meat mixture with the bread crumbs and one egg. Mix until well combined.
Season with salt and black pepper to taste.
2. Assemble the Sausage Rolls: