Caramel Apple Cheesecake

Decadent cheesecake topped with juicy caramel apples and drizzled with a delicious caramel sauce, creating an irresistible dessert that perfectly combines creamy and fruity flavors.
Ingredients:
For the Crust:
1 1/2 cups graham cracker crumbs
1/3 cup melted butter
1/4 cup granulated sugar
For the Cheesecake:
2 pounds cream cheese, softened
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream

For the Apple Topping:
3 medium apples, peeled, cooked and chopped
1/2 cup brown sugar
1 teaspoon cinnamon
2 teaspoons butter
For the Caramel Sauce:
1 cup brown sugar
1/2 cup heavy cream
4 teaspoons butter
1 teaspoon vanilla extract
Pinch of salt
Directions:

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