Bourbon Brûlée Pumpkin Pie

 Ingredients:
1 pie crust (store-bought or homemade)
1 can (15 ounces) pumpkin puree
3/4 cup brown sugar
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
3 large eggs
1 cup heavy cream
1/4 cup bourbon
1/4 cup granulated sugar (for the brûlée topping)

Instructions:

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