Chicken Parmesan Calzone

 Ingredients:
Flour for dusting
8 ounces shredded mozzarella cheese
16-20 ounces pizza dough
6-7 crispy chicken tenders, cooked and sliced
1/3 cup grated Parmesan cheese
3/4 cup pizza sauce
2 tablespoons melted butter
Directions:
Preheat oven:
Preheat oven to 400°F (200°C). Cook frozen chicken tenders if using according to package directions, then cut into smaller pieces.
Prepare dough:
Lightly dust a clean surface with flour. Roll out pizza dough into a 12-inch circle, aiming for an even thickness.

Add sauce:
Spread 1/2 cup pizza sauce on one half of the dough circle, leaving 1-inch of margin at the edge.
Layer the fillings:
On the sauce half, layer 1 cup of shredded mozzarella, all of the parmesan, and the chicken slices, spreading them evenly.
Fold and seal the calzone:

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