ADVERTISEMENT
HOW TO MAKE SOFT BUTTER CAKE
Ingredients:
1 3/4 cup (230 grams/ 8.1Oz) Cake Flour
1/2 teaspoon baking powder
1 cup (250 grams/ 8.8Oz) butter
1 cup (200 grams/ 7Oz) castor sugar
5 eggs
1 teaspoon vanilla extract
1/4 cup (59ml) milk
Directions:
Prepare Dry Ingredients:
In a large bowl, sift 230 grams of cake flour.
Add 1/2 teaspoon of baking powder to the sifted flour.
Sift the flour and baking powder together two to three times to incorporate air into the mixture. Set aside.
Prepare Wet Ingredients:
Read more on next page
ADVERTISEMENT
