Zucchini Balls with Rice and Garlic Sauce

Today, we’ll be making a delightful and easy-to-make dinner: Zucchini Balls with Rice and Garlic Sauce. This dish combines a variety of textures and flavors, making it a perfect meal for any occasion.
Ingredients

For the Zucchini Balls:

2 zucchini

Salt

200g (1 cup) ricotta cheese

80g (1/2 cup) breadcrumbs

Herbs of Provence

60g (1/4 cup) Parmesan cheese

1 egg

For the Rice:

250g (1 cup) rice

1 onion, chopped

4 tablespoons olive oil

1 carrot, grated

500ml (2 cups) water

1 teaspoon salt

Black pepper to taste

Your favorite spices (optional)

For the Garlic Sauce:

50g (1/4 cup) Greek yogurt

50g (1/4 cup) mayonnaise

Garlic, minced (to taste)

Fresh dill, chopped

For the Zucchini Balls:

Prepare the Zucchini:

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Grate the zucchini and sprinkle with salt. Let it sit for 10 minutes to draw out excess moisture.

After 10 minutes, squeeze out the excess water from the zucchini using a clean kitchen towel or cheesecloth.

Make the Zucchini Balls:

In a large mixing bowl, combine the grated zucchini, ricotta cheese, breadcrumbs, Herbs of Provence, Parmesan cheese, and egg. Mix well until fully incorporated.

Shape the mixture into small balls.

Bake the Zucchini Balls:

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