Mac and Cheese Meatloaf Casserole

Mac and Cheese Meatloaf Casserole 🧀🍖🍝

Ingredients:

For the Meatloaf Layer:

1 pound ground beef
1/2 cup breadcrumbs
1 egg
1/4 cup ketchup
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
For the Mac and Cheese Layer:

2 cups elbow macaroni, cooked
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
2 cups shredded cheddar cheese
1/4 teaspoon mustard powder (optional)
Salt and pepper to taste
For Topping:

1/2 cup shredded cheddar cheese
1/4 cup breadcrumbs (optional)
Directions:

Prepare the Meatloaf:

Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
In a large bowl, combine the ground beef, breadcrumbs, egg, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Press the meatloaf mixture evenly into the bottom of the prepared baking dish. Bake for 20-25 minutes until partially cooked.
Make the Mac and Cheese:

While the meatloaf is baking, melt the butter in a saucepan over medium heat. Stir in the flour and cook for 1-2 minutes to make a roux.
Gradually whisk in the milk and bring to a simmer. Cook until thickened, about 3-4 minutes.
Stir in the shredded cheddar cheese, mustard powder (if using), salt, and pepper. Mix until the cheese is fully melted and the sauce is smooth.
Add the cooked macaroni to the cheese sauce and stir until well coated.
Assemble the Casserole:

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