ADVERTISEMENT
Introduction:
Spaghetti Alfredo with Shrimp and Chicken is a rich and creamy pâtes dish that combines succulent shrimp and tender chicken in a succulent Alfredo sauce. This dish is perfect for a special dinner or a comforting weeknight meal. The combination of seafood and chicken flavors, along with the creamy garlic sauce, make this spaghetti irresistible. Pair with a side salad or garlic bread for a complete and satisfying meal.
Ingredients
Spaghetti: 12 ounces (340 g)
Olive oil: 2 tablespoons
Diced chicken breast: 1 pound (450 g)
Peeled and deveined shrimp: 1 pound (450 g)
Salt and black pepper: to taste
Minced garlic: 4 cloves
Heavy cream: 1 cup (240 ml)
Grated Parmesan: 1 cup (100 g)
Cream cheese, softened: 4 ounces (115 g)
Chopped fresh parsley (for garnish): 2 tablespoons
Red pepper flakes (optional): ½ teaspoon (for a spicy kick)
Instructions
Read more on next page
ADVERTISEMENT
