ADVERTISEMENT
Ingredients
Pistachio cake:
Shelled pistachios (unsalted): 1 ½ cups (200 g)
Sugar: ¾ cup (150 g)
Baking powder: 1 teaspoon
Salt: ¼ teaspoon
Eggs: 4 large, separated
Vanilla extract: 1 teaspoon
Almond extract (optional): ¼ teaspoon
Chocolate ganache:
Semisweet chocolate, chopped: 1 cup (150 g)
Heavy cream: ½ cup (120 ml)
Optional toppings:
Chopped pistachios
Fresh berries
Whipped cream
Instructions
Read more on next page
ADVERTISEMENT
