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Ingredients (Quantities) :
For the crust:
Graham cracker crumbs : 2 cups
Brown sugar : ¼ cup
Melted butter : ½ cup
For the cheesecake filling:
Cream Cheese : 4 packages (8 oz each), softened
Granulated sugar : 1 cup
Sour cream : 1 cup
Vanilla extract : 1 teaspoon
Eggs : 4 large
Caramel Sauce : 1 cup, divided (½ cup for topping, ½ cup for garnish)
For the fudge sauce:
Semi-sweet chocolate chips : 1 cup
Heavy cream : ½ cup
Butter : 2 tablespoons
Optional ingredients :
Sea salt flakes : for garnish
Chocolate shavings : for extra garnish
Instructions :
1. Prepare the crust :
Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan.
In a bowl, mix graham cracker crumbs, brown sugar and melted butter until well combined. Press mixture firmly into bottom of pan to form a crust.
Bake for 10 minutes, then let cool.
2. Prepare the fudge sauce :
In a saucepan, combine chocolate chips, heavy cream, and butter over low heat. Stir until smooth and melted, then remove from heat and let cool slightly.
3. Prepare the cheesecake filling :
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