3 Ingredient No-Bake Milk Pudding

Ingredients:

2 cups milk (500 ml)
1/3 cup sugar (70 g)
2 eggs
Optional: 1 teaspoon vanilla extract
Optional garnish: chopped nuts or caramel sauce

Prepare the pudding:

In a saucepan, place 2 cups milk and 1/3 cup sugar, then heat the mixture over medium heat, stirring occasionally until the mixture is hot but not boiling.

Beat the eggs:

In a separate bowl, crack the eggs and beat well until soft.

Temper the eggs:

Gradually pour a small amount of the hot milk mixture into the beaten eggs while continuing to beat. This process is called “tempering” and helps prevent the eggs from curdling.

Combine the ingredients:

Combine the ingredients:

Pour the egg mixture back into the saucepan with the remaining hot milk mixture, stirring constantly.

Cook the pudding:
Place the saucepan back on the stove over low heat. Cook the mixture, stirring constantly, until it is thick enough to coat the back of a spoon. Do not let it boil.

Add vanilla (optional):

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