Mini Pineapple 🍍 Upside-Down Cakes:

Mini Pineapple 🍍 Upside-Down Cakes:
Ingredients:
– 2 boxes of pineapple-flavored cake mix
– 6 eggs
– 1 cup of oil
– 2 cups of pineapple juice
– 2 sticks of unsalted butter
– 2 cups of brown sugar
– 2 cans of pineapple slices
– 1 small jar of maraschino cherries
Preparation:
1. Heat the butter and add the brown sugar to make caramel.
2. Grease the cupcake molds lightly with oil using a paper towel to prevent sticking.
3. Add a spoonful of caramel to each compartment.
4. Drain the pineapple slices, reserving the juice for the cake mix. Cut each slice into 8 pieces and place 3 pieces in each mold. Cut each cherry in half and place half a cherry in each mold.

Read more on next page