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Nestled in the heartland where the air is crisp and the apples are as plentiful as the wheat fields, there’s a sweetness to life that goes beyond just the friendly smiles. Here, where the tradition is as much a staple as the pantry items, I came to love the art of creating treats that spoke of comfort and care. Now, among those recipes is one that’s near and dear to my heart, one that serves as a testament to the love of a sweet finale to any meal – homemade Salted Caramel Frosting.
This decadent topping brings together the richness of butter, the deep amber of caramel, and that perfect hint of saltiness which reminds us of the balance in life’s rich tapestry. It’s a symphony of flavors that have danced through the decades, adorning everything from birthday cakes to an otherwise modest pound cake, transforming them into celebratory masterpieces. So whether you’re making a frosting for a gathering of dear friends or simply to treat your family, this Salted Caramel Frosting will carry with it both the heritage of our lands and the whisper of indulgence.
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This Salted Caramel Frosting is as versatile as it is delightful. It shines atop classic vanilla or chocolate cupcakes, becomes a conversation piece when spread upon a spice cake, and if you ask me, it would be just heavenly swirled on top of a warm pumpkin bar come autumn.
Salted Caramel Frosting
Servings: This batch will generously frost about 12 cupcakes or a 9-inch cake.
Salted Caramel Frosting
Ingredients:
– 1 cup granulated sugar
– 4 tablespoons water
– 1/2 cup heavy cream
– 2 teaspoons pure vanilla extract
– 1/2 teaspoon flaky sea salt, plus more for garnish
– 1 cup (2 sticks) unsalted butter, at room temperature
– 2 cups powdered sugar, sifted
Directions:
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