Bisque de Fruits de Mer au Crabe et aux Crevettes

Ingredients:

2 kg crab meat, cleaned and chunked
200 g shrimp, peeled and deveined
2 tablespoons butter
1 onion, finely chopped
2 celery stalks, finely diced
2 cups seafood stock
3/4 cup heavy cream
1/4 cup tomato paste
1/4 cup dry white wine (optional)
2 teaspoons Old Bay seasoning
1 cup paprika
Salt and pepper, to taste
2 tablespoons fresh parsley, chopped
1 bay leaf

Instructions:

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