Another amazing holiday recipe! Can’t wait for it this year! We tried this with my daughter this past weekend and they turned out fantastic

Raspberry Cheesecake Swirl Buns are a delightful treat that combines the sweet and tangy flavors of raspberry with the creamy goodness of cheesecake, all wrapped up in a soft and fluffy bun. This mouthwatering dessert is perfect for any occasion, from breakfast to afternoon tea or even as a delectable dessert after dinner. While the exact origin of this recipe is unclear, it is believed to have evolved from traditional cinnamon buns, with the addition of a fruity and creamy twist. Now, let’s get started with this delectable recipe!
To serve these Raspberry Cheesecake Swirl Buns, they are best enjoyed warm, straight out of the oven. The soft and fluffy texture of the buns pairs perfectly with a hot cup of coffee or tea. For an extra touch of indulgence, you can serve them with a dollop of lightly whipped cream or a drizzle of homemade raspberry sauce on top. These buns are versatile enough to be enjoyed either for breakfast or as a scrumptious dessert alongside a scoop of vanilla ice cream. However you choose to serve them, rest assured they will be a memorable addition to any meal.
Raspberry Cheesecake Swirl Buns Recipe:

Ingredients:
4½ cups all-purpose flour
2 eggs
½ cup granulated sugar
1 cup warmed milk
2 tbsp active dry yeast
½ cup softened unsalted butter
½ tsp salt
For the filling:
8 ounces softened cream cheese
¼ cup softened butter
½ cup sugar
2 packages frozen raspberries
2 tbsp cornstarch

For the glaze: