Mother made this for dinner, and it was a roaring success, had to nab the recipe

Imagine the coziness of a sweet, cinnamony swirl merged with the custardy hug of classic French toast—now make it handheld and you’ve got Cinnamon Roll French Toast Roll-Ups. It’s the lovechild of lazy Sunday mornings and the rush of a weekday breakfast dash. This dish is for those of us in the need of a sweet, comforting start to the day but with the pace of life that demands we grab and go. Whether you’re reminiscing about those leisurely childhood breakfasts or simply interested in shaking up your brunch game, these roll-ups are a playful twist on two cherished classics.
Cinnamon Roll French Toast Roll-Ups are delightful on their own, but they absolutely shine with a dollop of whipped cream or a drizzle of maple syrup. For a more substantial meal, serve them alongside fresh fruit, a pile of crispy bacon, or a warm cup of coffee—the perfect companions for any breakfast treat.
Cinnamon Roll French Toast Roll-Ups
Servings: Makes about 8 roll-ups

Ingredients

– 8 slices of soft white bread, crusts removed
– 2 large eggs
– 1/4 cup milk
– 1 teaspoon vanilla extract
– 1 tablespoon granulated sugar
– 1 teaspoon ground cinnamon, plus extra for sprinkling
– Butter, for frying
– Cream cheese, softened, for spreading
– Confectioners’ sugar, for dusting
Directions

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