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INGREDIENTS
8 ounces linguine or fettuccine pasta
1 pound shrimp,
peeled and deveined
2 tablespoons Cajun seasoning
2 tablespoons olive oil
3 cloves garlic, minced
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
1 cup heavy cream
1 cup chicken broth
1/2 cup grated Parmesan cheeseSalt and black pepper to tasteFresh parsley, chopped (for garnish
INSTRUCTIONS
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