Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms

Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms 

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 4 slices of bacon, chopped
• 1 tablespoon olive oil
• 1 cup mushrooms, sliced
• 2 cloves garlic, minced
• 2 cups fresh spinach
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Season the chicken breasts with garlic powder, onion powder, salt, and pepper.
  Cook the Bacon:

  In a large skillet, cook the chopped bacon over medium heat until crispy.
  Remove the bacon from the skillet and set aside, leaving the bacon grease in the skillet.
  Cook the Chicken:

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