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ndulge in the aromas of traditional lasagna with the richness of a creamy Alfredo sauce in this hearty and satisfying soup.
Hello there!
Picture this: a dish of cozy lasagna tastes met with the decadent, creamy Alfredo sauce. This Creamy Alfredo Lasagna Soup delivers just that. With the silky smoothness of Alfredo sauce, this recipe combines the best parts of lasagna: soft pasta, flavorful meat, and tasty spices. It’s a full and comfortable meal. If you’re looking for a hearty, simple meal, this soup is a great choice, especially on cold evenings.
This dish’s charm comes from its understated elegance. This lasagna soup combines the classic ingredients—noodles, meat, and cheese—and turns them into a comforting main dish. The velvety texture brought about by the Alfredo sauce is sure to satisfy even the most intense yearnings for comfort food. Everyone will love Creamy Alfredo Lasagna Soup, whether you make it for a family dinner or a quiet night in.
What You Need: One tablespoon of olive oil
1 pound of either Italian sausage or ground beef
1 diced medium onion
minced garlic (three cloves)
Quarts of chicken stock
2 cups of Alfredo sauce, either handmade or purchased
1 can of chopped tomatoes (14.5 oz)
8 pieces of broken lasagna noodles
1 spoonful of dried basil
Spoonful of dried oregano…
Toss with salt and pepper.
One cup of mozzarella cheese, shredded
Half a cup of Parmesan cheese, grated
Garnish with fresh basil or parsley
How to Follow
Sear the meat: Warm the olive oil in a big saucepan over medium heat. When the meat is cooked, add the ground beef or sausage and break it up with a spoon. If needed, remove any surplus fat.
For the aromatics, dice the onion and sauté for four to five minutes, or until it softens. Once the garlic begins to smell, stir it in and continue cooking for another minute.
Season to taste with broth then add chicken stock, Alfredo sauce, and chopped tomatoes. Finish by incorporating the oregano, basil, salt, and pepper. After the ingredients have come to a boil, lower the heat and simmer for ten minutes.
After the broth has simmered for 10 to 12 minutes, add the crumbled lasagna noodles and cook, stirring occasionally, until the noodles reach the desired doneness.
For a cheesy, creamy texture, add shredded mozzarella and Parmesan cheese to the soup and stir to combine.
To serve, spoon the soup into individual bowls and top with chopped fresh basil or parsley. Garlic bread, if preferred, may be served hot as an accompaniment.
Methods for Being Prepared
Making this soup couldn’t be easier or faster. Ground beef or sausage should be browned first, then seasoned with garlic and onions. Its characteristic creamy richness comes from the chicken broth and Alfredo sauce that make up the soup’s basis. Add the broken lasagna noodles and cook until they are soft after letting the soup simmer with the diced tomatoes and spices. To make it more decadent, add plenty of cheese and mix well. For a colorful and flavorful garnish, try using fresh herbs.
Time Spent Preparing
Only ten minutes to prepare
Cooking time: half an hour
Forty minutes in total
Quantities Per Serving
You may enjoy this dish for leftovers or family dinners since it feeds four to six people.
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