French Onion Soup

French Onion Soup is a beloved classic that delivers warmth, depth, and a burst of flavor with every spoonful. This comforting dish combines caramelized onions, a rich beef broth, and gooey melted cheese, making it a hearty and satisfying choice for a cozy meal. The crowning touch is the toasted baguette slice atop the soup, covered in melted Gruyère or Swiss cheese, creating that irresistible, bubbly crust.

Ingredients

• 4 large yellow onions, thinly sliced
• 4 tablespoons unsalted butter
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon sugar
• 1/2 cup dry white wine (optional)
• 6 cups beef broth
• 2 sprigs fresh thyme or 1/2 teaspoon dried thyme
• 1 bay leaf
• Salt and freshly ground black pepper, to taste
• 1 baguette, sliced into 1/2-inch-thick rounds
• 1 1/2 cups Gruyère or Swiss cheese, grated

• Instructions

• Read more on next page

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