ADVERTISEMENT
Chocolate Pecan Turtle Clusters are more than just a simple dessert—they’re a timeless treat steeped in nostalgia and homemade charm. Combining the satisfying crunch of toasted pecans, the buttery richness of homemade caramel, and the creamy sweetness of milk chocolate, this confection is a delightful treat perfect for gifting or a special homemade indulgence. These clusters come together quickly and beautifully, making them a fun and approachable treat to make with friends and family. This article will walk you through each step of the recipe, from toasting the pecans to adding the final chocolate drizzle. With clear instructions, flavor-enhancing tips, and suggested variations, you’ll find everything you need to recreate these delicious bites.
Ingredients
To start, gather the following ingredients to make around two dozen delightful clusters:
- 2 1/2 cups pecans
- 1/2 cup salted butter
- 1 cup brown sugar
- 1/2 cup light corn syrup
- 7 ounces sweetened condensed milk (half of a 14-ounce can)
- 1/2 teaspoon vanilla extract
- 12 ounces milk chocolate chips
- 1/2 teaspoon shortening (butter-flavored Crisco works well)
Instructions
Step 1: Toast the Pecans
The first step is to toast the pecans, which deepens their flavor and brings out their natural oils, making them irresistibly fragrant. Follow these instructions:
- Place the pecans in a large skillet over medium-high heat.
- Stir occasionally for even toasting. Once the pecans begin to darken slightly and release a warm, nutty aroma, remove them from the heat.
- Transfer the pecans to a plate to cool while you prepare the rest of the ingredients.
Tip: Keep a close eye on the pecans while toasting, as they can go from perfectly toasted to burnt quite quickly. Stirring frequently will help prevent any scorching.
Step 2: Prepare the Baking Sheets
Read more on next page
ADVERTISEMENT
