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Lemon Cheesecake Brownies with bright lemon flavor, dense and fudgy texture, and a swirl of cheesecake are so delicious. Made with lemon and white chocolate, they are lemon equivalent of fudgy brownies. Lemon Cheesecake Brownies are super moist, dense, and not cakey at all.
First, I am sure someone will think that these shouldn’t be called brownies. You can call them lemon blondies, lemonies, or lemon bars. But whatever you call them, they are sooo delicious. However, these are not lemon bars you are all familiar with.
Ingredients:
Lemon Brownie:
- ½ cup unsalted butter
- 4 oz. white chocolate finely chopped (or white chocolate chips)
- ¾ cup of sugar
- grated zest from 2 large lemons
- 2 eggs
- 1 teaspoon lemon extract
- ¼ teaspoon salt
- 1 cup all-purpose flour
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Cream Cheese Layer:
- 8 oz. cream cheese-room temperature
- 1/3 cup sugar
- 1 teaspoon vanilla
- 1 egg
Instructions:
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