Creamy White Chicken Chili

I have never been big on meal prepping. I have wanted to be that person, sure, but the reality is that I get tired of leftovers too quickly for prep to do any good because I have no interest in heating up chicken-and-rice-whatever for the third day in a row. (Or even the second, if I have never been big on meal prepping. I have wanted to be that person, sure, but the reality is that I get tired of leftovers too quickly for prep to do any good because I have no interest in heating up chicken-and-rice-whatever for the third day in a row.

INGREDIENTS

• 2 tablespoons extra virgin olive oil
• 1 medium yellow onion, chopped
• 3 cloves garlic, minced
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon dried oregano
• 1 lb boneless skinless chicken breast
• 4-6 cups chicken broth
• 2 (14 oz each) cans white beans, drained
• 2 (4 oz each) cans diced green chilies
• 4 oz cream cheese, at room temperature
• Juice of 1 small lime
• Kosher salt and freshly ground black pepper, to taste

• FOR TOPPING: (OPTIONAL)

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