Taiwanese Beef Rolls: A Flavorful Snack Delight

Taiwanese Beef Rolls: A Flavorful Snack Delight

Get ready to taste a snack sensation that brings bold flavors and comforting textures together in one bite! Taiwanese Beef Rolls are a popular street food in Taiwan, known for their juicy, tender beef wrapped in a crispy, slightly chewy pancake. Topped with savory seasonings and fresh herbs, these rolls are packed with flavor in every bite. Whether as an appetizer or a savory snack, they’re sure to satisfy your cravings!

 Ingredients

For 4 servings:

For the Beef Rolls:

• 500g (1 lb) beef (flank steak or sirloin), thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sugar
• 1/2 teaspoon ground black pepper
• 1 tablespoon sesame oil
• 1/2 teaspoon five-spice powder
• 4-6 Chinese pancakes or flatbreads (or use tortillas as a substitute)
• 1 bunch of green onions (scallions), sliced
• Fresh cilantro leaves, for garnish

For the Sauce:

• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sugar
• 1 clove garlic, minced
• 1 teaspoon sesame oil

 Instructions:

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