Baguettes with Eggs, Ham and Cheese

Are you looking for a simple and tasty idea for lunch, brunch or an impromptu aperitif? Baguettes au gratin with eggs, ham and cheese are perfect! With a golden crust and a melting heart, these little wonders can be prepared in just a few minutes. Ideal for a quick meal, they will be a hit for sure!

Ingredients:

1 baguette (or 2 half-baguettes)
4 slices of ham (or cold cuts of your choice)
4 eggs
100 g of grated cheese (gruyere, mozzarella, or Emmental )
100 ml of creme fraiche
Salt and pepper
A few parsley leaves for garnish (optional)

Instructions:

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