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This Homemade Keto Chicken and Broccoli Casserole is a deliciously satisfying meal that’s perfect for dinner any night of the week. Packed with tender chicken, fresh broccoli, and a creamy cheese sauce, this casserole is not only low in carbs but also rich in flavor. It’s an easy one-dish meal that the whole family will love!
Ingredients:
For the Casserole:
2 cups cooked chicken, shredded or diced (rotisserie chicken works great)
4 cups broccoli florets (fresh or frozen)
1 cup shredded cheddar cheese (plus extra for topping)
1 cup cream cheese, softened
1/2 cup heavy cream
1/2 cup chicken broth
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika (optional for added flavor)
1/4 cup grated Parmesan cheese (optional for extra cheesiness)
Step 1: Preheat the Oven
Prepare the Dish: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter.
Step 2: Prepare the Broccoli
Cook the Broccoli: If using fresh broccoli, steam or blanch the florets in boiling water for 3-4 minutes until just tender. If using frozen broccoli, thaw and drain any excess water.
Step 3: Make the Cheese Sauce
Combine Ingredients: In a mixing bowl, combine the softened cream cheese, heavy cream, chicken broth, garlic powder, onion powder, salt, black pepper, and paprika. Whisk until smooth and well combined.
Add Cheese: Stir in the shredded cheddar cheese and grated Parmesan cheese (if using) until mixed well.
Step 4: Assemble the Casserole
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