We’ve renamed this ‘Pepper Party’—only four ingredients, but it feels like a celebration every time!

Sausage and peppers is a classic dish with roots in Italian-American cuisine, often celebrated for its simplicity and robust flavors. This sheet pan version streamlines the process, making it perfect for busy weeknights without compromising on taste. The combination of savory sausage and sweet peppers creates a delightful harmony that is both comforting and satisfying. It’s a dish that brings warmth to the table, reminiscent of family gatherings and hearty meals.
This dish pairs beautifully with a side of crusty bread to soak up the juices or a simple green salad to add a refreshing contrast. For a more substantial meal, consider serving it over a bed of creamy polenta or alongside a serving of pasta tossed in olive oil and garlic.
4-Ingredient Sheet Pan Sausage and Peppers
Servings: 4
Ingredients
1 pound of Italian sausage links
3 bell peppers, assorted colors, sliced and seasoned
1 large red onion, sliced, seasoned
2 tablespoons olive oil
Directions

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