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Indulge in the perfect combination of buttery, flaky croissants, smooth dark chocolate, and crunchy pistachios. These Chocolate Croissants with Pistachio and Dark Chocolate Drizzle are a decadent treat that brings a touch of elegance to any breakfast, brunch, or dessert table. The crispy, golden layers of puff pastry pair perfectly with the rich chocolate and nutty pistachios, making every bite irresistible.
Ingredients:
1 package of puff pastry dough (thawed, if frozen)
100g (3.5 oz) dark chocolate, chopped into small pieces (reserve a bit for drizzling)
¼ cup pistachios, finely chopped
1 egg, beaten (for egg wash)
1 tablespoon butter (optional, for extra richness)
Instructions:
Preheat the Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent the croissants from sticking.
Prepare the Puff Pastry:
Roll out the thawed puff pastry dough on a lightly floured surface to about 1/8-inch thickness.
Cut the dough into triangles (about 6-8 inches wide at the base).
Add Chocolate and Pistachios:
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