Mustard Pickled Eggs with Summer Sausage

Ingredients:

– 1 dozen hard-boiled eggs, peeled
– 1 cup apple cider vinegar
– 1/2 cup water
– 1/4 cup yellow mustard seeds
– 1/4 cup brown mustard seeds
– 1 tablespoon sugar
– 1 teaspoon salt
– 1/2 teaspoon turmeric powder
– 1/4 teaspoon celery seeds
– 1/4 pound summer sausage, thinly sliced

Instructions:

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