This recipe is almost fifty years old, it was a hit in the seventies and eighties

These delightful rolls are filled with a creamy ricotta, feta, and parmesan cheese mixture, offering a delicious savory treat.
Cheese-Stuffed Bread Rolls
Ingredients:
Dough:
Ingredient Quantity
All-purpose flour 4 cups
Active dry yeast 1 packet (2 1/4 teaspoons)
Warm milk (110°F/45°C) 1 1/2 cups
Sugar 1/4 cup
Unsalted butter, melted 1/4 cup
Salt 1 teaspoon
Large egg 1
Cheese Filling:
Ingredient Quantity
Ricotta cheese 2 cups
Feta cheese, crumbled 1 cup
Grated Parmesan cheese 1/2 cup
Large egg 1
Chopped fresh parsley (optional) 1 tablespoon
Salt and pepper To taste
Topping:
Ingredient Quantity
Melted butter 2 tablespoons
Grated Parmesan cheese 1/4 cup
Fresh parsley, chopped (optional)
Instructions: