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Instructions:
Mix Dry Ingredients: In a large bowl, combine the rolled oats and cocoa powder.
Melt Butter: In a saucepan over low heat, melt the butter. Once melted, stir in the sweetened condensed milk and vanilla extract until well combined.
Combine: Pour the wet mixture into the dry ingredients, stirring until the mixture is evenly combined.
Form Treats: Scoop the mixture and roll into small balls. Optionally, roll each ball in powdered sugar or cocoa powder for an extra touch.
Chill: Place the balls on a baking sheet lined with parchment paper and refrigerate for at least 1 hour to set.
Serve: Enjoy your No-Bake Moose Farts at room temperature for the best flavor.
Pro Tips:
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