My grandma made these 40 years ago, still feels like she’s right here whenever I taste them.

Imagine curling up on a chilly evening with a warm, comforting bowl of apple cinnamon golden syrup dumplings, slowly and lovingly cooked in your slow cooker. This recipe brings together the sweet warmth of cinnamon and golden syrup with the tartness of apples, encapsulated in soft, fluffy dumplings. Inspired by traditional desserts and adapted for the slow cooker, this dish is perfect for those days when you want a cozy dessert without standing over the stove.
These dumplings are delightful on their own, but for an extra treat, serve them with a scoop of vanilla ice cream or a dollop of whipped cream. If you’re feeling particularly indulgent, a splash of heavy cream can also do wonders. Pair with a hot cup of cinnamon tea or a robust coffee to balance the sweetness.
Slow Cooker Apple Cinnamon Golden Syrup Dumplings
Servings: 6
Ingredients
1 cup self-rising flour
1/4 cup sugar
1/2 teaspoon salt
2 tablespoons butter, melted
1/2 cup milk
2 large apples, peeled, cored and chopped
1/4 cup golden syrup
1 teaspoon cinnamon powder
1/4 teaspoon nutmeg
2 cups hot water
1/4 cup brown sugar
Directions

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