Baked aubergines with tomatoes and mozzarella

Here is a simple and delicious recipe for cooking aubergines without meat:

Baked aubergines with tomatoes and mozzarella

Ingredients:

2 medium eggplants
2 cups tomato sauce
200g mozzarella, thinly sliced
​​1/4 cup grated parmesan Olive
oil to
taste Salt and black pepper to taste
Fresh basil for garnish (optional)

Instructions:

Read more on next page