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Magic Baked Shrimp in Lemon Butter Sauce is truly a captivating dish that merges the ocean’s bounty with the zesty spark of lemon and the indulgent touch of butter. Ideal for any festive occasion or a comforting family meal, the roots of this dish may be a bit mysterious, but shrimp delights have been savored along the coasts where the catch is as fresh as the ocean breeze. This rendition, with its luscious lemon butter sauce, promises a flavor voyage that’s nothing short of enchanting.
For a fully rounded dining experience that accentuates the dish’s rich flavor profile, I suggest a few side dishes. A crisp salad with a medley of greens, ripe cherry tomatoes, and a zesty citrus dressing offers a cool counterpoint to the warm shrimp. Alternatively, oven-roasted veggies like asparagus spears or a medley of bell peppers can add a satisfying crunch and a pop of color. And for those looking for something a bit more substantial, a base of pillowy white rice or smooth mashed potatoes makes the perfect canvas for the lemon butter sauce to truly shine. With such companions, this shrimp dish ascends to a complete feast.
Now, let’s get into the kitchen magic:
Magic Baked Shrimp in Lemon Butter Sauce:
Ingredients:
1 pound of peeled and deveined shrimp
5 tablespoons of unsalted butter, melted
Ingredients:
1 pound of peeled and deveined shrimp
5 tablespoons of unsalted butter, melted
3/4 cup of dry white wine (chicken broth is a non-alcoholic option)
2 tablespoons of fresh lemon juice
3 cloves of garlic, minced
Salt and pepper to taste
For the Panko Topping:
3/4 cup of panko breadcrumbs
1.5 tablespoons of olive oil
1/4 cup of finely grated Parmesan cheese
1/4 teaspoon of salt
Instructions:
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