This is seriously the best! We absolutely love this baked version of this dish! 5 stars!

There’s just something about pimento cheese that reminds me of cozy gatherings and the comforting buzz of soft laughter filling the kitchen. This Baked Pimento Cheese Dip, neatly bundled up in a tin foil tray, hails from those southern roots where pimento cheese is practically its own food group. It’s the perfect blend of sharp cheddar, sweet pimentos, and creamy goodness that makes you want to gather ’round the table. Making it in a tin foil tray isn’t just for convenience; it also means you can take this crowd-pleaser to potlucks, picnics, or even just out to the backyard for an impromptu family feast.
This dip is so versatile, it’ll play nice with a whole bunch of munchables. I love to serve it with crispy crackers, crunchy vegetable sticks, and warm, crusty slices of bread. It’s also divine scooped up with tortilla chips or spooned over some juicy grilled burgers.
Baked Pimento Cheese Dip In Tin Foil Tray
Servings: 6-8 servings
Ingredients
– 2 cups shredded sharp cheddar cheese
– 8 ounces cream cheese, softened
– ½ cup mayonnaise
– 1 (4-ounce) jar diced pimentos, drained
– 1 clove garlic, minced
– ½ teaspoon paprika
– ¼ teaspoon cayenne pepper (or to taste)
– Salt and black pepper to taste
– Crackers, bread, or vegetables for serving
Directions

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