Creamy Tuscan Spaghetti with Jumbo Scallops

Here’s a recipe for Creamy Tuscan Spaghetti with Jumbo Scallops—a rich, flavorful pasta dish with a luxurious creamy sauce, packed with garlic, sun-dried tomatoes, spinach, and topped with perfectly seared scallops. This dish is perfect for a special dinner or a sophisticated weeknight meal!

Creamy Tuscan Spaghetti with Jumbo Scallops

Ingredients:

For the Creamy Tuscan Sauce:

• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 cup sun-dried tomatoes (packed in oil), chopped
• 1 cup heavy cream
• 1/2 cup chicken or vegetable broth
• 1 teaspoon Italian seasoning
• 1/2 teaspoon crushed red pepper flakes (optional, for a bit of heat)
• Salt and pepper to taste
• 1/2 cup grated Parmesan cheese
• 2 cups fresh spinach (or more if desired)
• 1 tablespoon fresh basil, chopped (optional, for garnish)

For the Scallops:

• 1 lb jumbo scallops (about 8-12, depending on size)
• 1 tablespoon olive oil
• 1 tablespoon unsalted butter
• Salt and pepper to taste

For the Pasta:

• 12 oz spaghetti (or your favorite pasta)
• Salt for the pasta water

Instructions:

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