Classic Homemade Sandwich Bread Soft and Fluffy Perfection

Here’s a recipe for Classic Homemade Sandwich Bread, which yields a soft, fluffy loaf perfect for sandwiches, toast, or simply enjoying with a little butter. The texture is light and airy, and it has that homemade goodness that you can’t find in store-bought bread.

Classic Homemade Sandwich Bread: Soft and Fluffy Perfection

Ingredients:

• 2 cups warm water (about 110°F/43°C)
• 2 teaspoons active dry yeast (or instant yeast)
• 1 tablespoon sugar or honey
• 3 1/2 cups all-purpose flour (plus extra for dusting)
• 1 1/2 teaspoons salt
• 2 tablespoons unsalted butter, softened
• 2 tablespoons olive oil (or vegetable oil)

Instructions:

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