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1 cup of melted butter
°2 cups of glucose
chilled four big eggs
°2 tablespoons puréed vanilla
3-quarts measuring cup of all-purpose flour
*One teaspoon of baking soda
+/- half a teaspoon of baking soda
“A half teaspoon of salt”
one cup of buttermilk and one cup of butter sauce:
One cup of sugar
half a cup of cubed butter
°One-fourth cup water
1/4 teaspoon of vanilla extract
Getting Ready
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