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My morning routine is very basic. I start my day by drinking a black coffee when I wake up, and then I start working from home. After working for about an hour or an hour and a half, I get very hungry. What could be simpler to make than delicious scrambled eggs? Is there something? I sometimes eat them alone, and other times with bread when I want a more filling meal.
Last week, my friend stayed at my house, and I made breakfast for her the next day too. She really liked it! She quickly asked me how I made the scrambled eggs so delicious because hers never come out as good. Hehe! I’m not keeping a major secret, but it’s important to make scrambled eggs correctly from start to finish, even if you’re in a hurry. Here are the steps to make the best scrambled eggs every time.
Things you require
Here is an easy recipe for delicious scrambled eggs. You don’t need many tools or ingredients. Here is what you will need:
Use 3-4 big eggs for each portion.
Add a little milk or cream for more taste, if you like.
Spices for seasoning food.
Butter or oil (It is recommended to use butter)
A pan that food doesn’t stick to.
A kitchen utensil.
A dish and a utensil
Directions
Crack and beat the eggs: Start by whisking the eggs in a bowl. Add a little bit of salt and, if you want to make it creamier, add a bit of milk or cream. You can put milk in the eggs to make them creamier, but you don’t have to. Use a fork to mix the egg yolk and white well. You don’t need to work hard here; just mix all the ingredients together.
Heat up your non-stick frying pan on medium-low heat. Put around half a spoonful of butter in the pan. Use a small amount of butter to cover the bottom of the pan. Allow it to fully melt, but avoid letting it become brown.
Make the eggs: Put the whisked eggs in the pan. Let them stay apart for around twenty seconds without touching. Afterwards, use a spatula to move the eggs from the edges to the middle of the pan. Continue to mix the eggs like this, let them rest briefly, and stir them gently until they are nearly cooked but still a bit soft. This will take around 2-3 minutes.
Finish cooking: When the eggs are almost ready, take the pan off the stove. The remaining heat will continue cooking the eggs, giving you the softest and creamiest scrambled eggs.
Useful Advice
Cook the eggs slowly over low to medium heat. It might need more time, but it stops the eggs from becoming tough and overcooked.
Butter tastes better than oil. If you are trying to consume less dairy, using oil is also a good option.
Keep the eggs moving constantly to avoid uneven cooking and maintain their creamy texture.
Tips and Tricks
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