Soft loaf recipe

Here’s a simple recipe for a soft loaf of bread that yields a fluffy, tender texture, perfect for sandwiches or as a side to meals.

Soft Loaf Bread Recipe

Ingredients:

• 4 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon active dry yeast
• 1 1/2 teaspoons salt
• 1 cup warm water (about 110°F/43°C)
• 2 tablespoons unsalted butter, melted
• 1/2 cup milk (whole or 2%)
• 1 tablespoon vegetable oil (or any neutral oil)

Instructions:

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